Catering

All events held at the Natchitoches Events Center must be catered by one of our Approved Food or Beverage Caterers-- absolutely no exceptions.  The approved caterers have the freedom to prepare on site in our commercial kitchen by renting space based on the number of people they are cooking for. A $3.00 per person fee is assessed to the caterer as a usage fee for all catered events, regardless of whether the kitchen is utilized.  This fee covers the use of all equipment, small wears, refrigeration/freezer space, and covers maintenance of the equipment and replacement of items that are lost or broken.   The approved caterers typically will add this usage fee to your catering invoice.

You will work directly with your caterer while determining your menu and pricing option.  Catering costs are not included in the price of room rentals and our staff does not negotiate catering on behalf of the client or caterer.

Our Caters offer an array of meal styles for any event large and small:

• Breakfast, Lunch and Dinner/Buffet or Plated
• Food Stations
• Drop-off Boxed Lunches
• Snacks & Light Refreshments